Little Octopus is fresh clean vibrant FOOD + DESIGN. Our menu is served on shared plates, vegetable-driven, seasonally focused and locally sourced.
Founded in 2015 by Sarah & Brad Gavigan as a pop-up in East Nashville, Little Octopus set out to serve fresh, clean vegetable-driven food of her 20 years in Southern California with the playful and bright flavors of the Caribbean and Latin food. The Little Octopus, a name given to her at the age of 21 by her mentor while diving with The Cousteau Society in the British Virgin Islands because she “always had her tentacles in everybody’s business and was always changing colors.”
Now residing in the Gulch neighborhood of Nashville, the ethos remains the same. An ever-changing palate of flavors and cultures.
505 12th Ave. South,
The Gulch, Nashville, TN 37203
LUNCH Monday- Friday 11p-230p
DINNER Monday-Sunday 5p-10p
BRUNCH Saturday & Sunday 10a-2p